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  2. Category:American cuisine templates - Wikipedia

    en.wikipedia.org/wiki/Category:American_cuisine...

    [[Category:American cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:American cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  5. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

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  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3] Oysters or clams on the half shell. Fruit or caviar may be served instead. Soup, giving each guest a choice of clear or thick.