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  2. Old Grand-Dad - Wikipedia

    en.wikipedia.org/wiki/Old_Grand-Dad

    Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime.

  3. Bomberger's Distillery - Wikipedia

    en.wikipedia.org/wiki/Bomberger's_Distillery

    The surviving still house, warehouse, and jug house date from about 1840, but the site has a documented history of spirit production since 1753. [3] Bomberger's was listed on the National Register of Historic Places in 1975, and was declared a National Historic Landmark in 1980. The facility was America's smallest commercial distiller at the ...

  4. The Badlands Saloon - Wikipedia

    en.wikipedia.org/wiki/The_Badlands_Saloon

    The Badlands Saloon is a novel by Jonathan Twingley, an American artist and illustrator. Published by Scribner in 2009, the 224-page hardcover tells the story of Oliver Clay, and his life-changing summer in a small North Dakota town.

  5. Basil Hayden's - Wikipedia

    en.wikipedia.org/wiki/Basil_Hayden's

    The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden [ citation needed ] founded a distillery in Nelson County and named his label " Old Grand-Dad ", in honor ...

  6. Jack Daniel's - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel's

    However, Tennessee whiskey is required to be "a straight Bourbon Whiskey" under terms of the North American Free Trade Agreement [48] and Canadian law. [49] A distinctive aspect of the filtering process is that the Jack Daniel's brand grinds its charcoal before using it for filtering. [ 50 ]

  7. Very Old Barton - Wikipedia

    en.wikipedia.org/wiki/Very_Old_Barton

    Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.

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