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Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
In central Vietnam, such as Huế, bánh hỏi is eaten with dried prawns and nước chấm. In southern Vietnam, bánh hỏi is eaten with a variety of meats, especially roast pork or duck. There are also bánh hỏi chả giò , bánh hỏi with shrimp paste on sugar cane stick, and bánh hỏi with grilled pork, chicken, or beef.
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
The Ministry of Labour – Invalids and Social Affairs [1] (MOLISA, Vietnamese: Bộ Lao động – Thương binh và Xã hội) is a ministry under the government of Vietnam responsible for state administration on labour, employment, occupational safety, social insurances and vocational training; policies for war invalids, martyrs and people with special contribution to the country; social ...
In Vietnam, the lolot leaf is also called lá lốt. Bò lá lốt is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in nước mắm pha (Vietnamese dipping sauce).
In 1950 the Viet Minh took control of the province and the town. During February 1979, the Chinese invaded Vietnam through the border town of Don Dong (18 kilometres (11 mi) to the north of Long Son town). In this war, which lasted for five days, 600,000 soldiers had descended on Vietnam; Lạng Sơn town was the major town that received the ...