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The seminole is a hybrid between a 'Bowen' grapefruit and a 'Dancy' tangerine. It is deep red-orange in color, oblate in shape with a thin and firm peel, and is not necked. It has 11-13 juicy segments and a pleasant, subacid flavor. It has 20-25 small seeds. The tree is high-yielding and scab-resistant. [4]
It is a cross between the citron (Citrus medica) and a bitter orange (Citrus × aurantium). Volkamer lemon: Citrus volkameriana (C. medica × C. reticulata ) Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed ...
Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.
The common oranges as well as the grapefruits are hybrids between the mandarin and the pomelo. A variety of lumia. The most common citrus hybrids that are sometimes treated as a species by themselves, especially in folk taxonomy, are: Orange: a name used for several distinct crosses between pomelo and a mandarin orange.
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The light-green surface blemishes turn orange when the fruit is at its peak ripeness. The Jamaican tangelo is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends toward the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.
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With the citron and pomelo, it is the ancestor of the most commercially important hybrids (such as sweet and sour oranges, grapefruit, and many lemons and limes). Though the ancestral mandarin orange was bitter, most commercial mandarin strains derive from hybridization with the pomelo, which gives them sweet fruit.