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  2. Tangelo - Wikipedia

    en.wikipedia.org/wiki/Tangelo

    The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of ...

  3. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A sweet seedless citrus hybrid fruit (grapefruit × pomelo). Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. Ponkan: Citrus poonensis

  4. Jamaican tangelo - Wikipedia

    en.wikipedia.org/wiki/Jamaican_tangelo

    The light-green surface blemishes turn orange when the fruit is at its peak ripeness. The Jamaican tangelo is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends toward the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.

  5. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids. The sour orange ( Citrus x aurantium ) derives from a direct cross between a pure mandarin and a pomelo [ 11 ]

  6. This juicy citrus is a hybrid between an orange and a ... - AOL

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  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Taiwan tangerine: Citrus × depressa: Tangelo: Citrus × tangelo: Tangerine: Citrus × tangerina: Tangor: Citrus reticulata × sinensis: Tarocco blood orange Citrus × sinensis Blood Group 'Tarocco' Ugli fruit: Citrus reticulata × Citrus × aurantium f. aurantium: Volkamer lemon: Citrus volkameriana: Yuzu: Citrus × junos

  8. 7 Types of Grapefruit You Need in Your Life - AOL

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  9. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    The peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten by hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh or dried as a spice or zest for baking and drinks. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States.