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MS Caribbean Princess is a modified Grand-class cruise ship owned and operated by Princess Cruises, with a capacity of over 3,600 passengers, the largest carrying capacity in the Princess fleet until June 2013 when the new Royal Princess, another Princess ship superseded its record. She has 900 balcony staterooms and a deck of mini-suites.
It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3] Although seated in a large, enclosed structure, diners experience an illusion that mimics being located on a Caribbean beach in an outdoor restaurant at nighttime. This effect is achieved through the use of a dark ceiling and special lighting, as well as sound and visual effects.
Caribbean Princess was also the first ship to have a poolside theater. The three ships in the Crown class, Crown Princess, Emerald Princess, and Ruby Princess, were later built with this feature also included. It has since been added to all of the ships in the class. Caribbean Princess: 2004: Fincantieri: 2004–present: 112,894 tons Bermuda
Between rock climbing walls, ice rinks, go-karts, zip lines, waterslides, and escape rooms, Royal Caribbean turns its Oasis and Icon-class ships into one giant party.
Britain's Peninsular & Oriental Steam Navigation Company (P&O), which by 1960 was the world's largest shipping company, with 320 oceangoing vessels, acquired Princess Cruise Lines in 1974 and their Spirit of London (originally to have been Norwegian Cruise Line's Seaward) was transferred to the Princess fleet, becoming the first Sun Princess.
1927–1940: Cruising; 1940–1945: German Army; 1945: Bergen Line + rebuilt; 1952: Clipper Line - Sweden + rebuilt; rebuilt in 1954, 1965 and 1968; 1969: International House Co. - Japan Floating hotel in Kisho Nishiura (Japan) under the name "Stella Polaris – Floating Restaurant Scandinavia". 2005: Petro Fast AB - Sweden. End of August 2006 ...
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...