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The name is derived from the fact that the cells undergoing this form of cell death increase in size . It is generally considered a form of apoptosis , [ 1 ] and is a descriptor used in the context of inflamed fatty liver ( steatohepatitis ) [ 2 ] (which may be due to obesity or alcohol ), as well as viral hepatitis.
Ebstein's anomaly is a congenital heart defect in which the septal and posterior leaflets of the tricuspid valve are displaced downwards towards the apex of the right ventricle of the heart. [1] EA has great anatomical heterogeneity that generates a wide spectrum of clinical features at presentation and is complicated by the fact that the ...
There are several forms of Epstein–Barr virus (EBV) infection. These include asymptomatic infections, the primary infection, infectious mononucleosis, and the progression of asymptomatic or primary infections to: 1) any one of various Epstein–Barr virus-associated lymphoproliferative diseases such as chronic active EBV infection, EBV+ hemophagocytic lymphohistiocytosis, Burkitt's lymphoma ...
Epstein–Barr virus–associated lymphoproliferative diseases (also abbreviated EBV-associated lymphoproliferative diseases or EBV+ LPD) are a group of disorders in which one or more types of lymphoid cells (a type of white blood cell), i.e. B cells, T cells, NK cells, and histiocytic-dendritic cells, are infected with the Epstein–Barr virus (EBV).
This is used in the treatment of refractory ascites, bleeding from esophageal varices and hepatorenal syndrome. [12] [13] TIPS-related encephalopathy occurs in about 30% of cases, with the risk being higher in those with previous episodes of encephalopathy, higher age, female sex, and liver disease due to causes other than alcohol. [10]
Ebstein's specialties were studies of malassimilation and improper nutrition, of which he introduced a number of new procedures for treatment.This included the virtual elimination of carbohydrates from the diet, while allowing fat to be administered with adequate protein; Ebstein believed that fat contained a nutritive value equivalent to two and a half times that of carbohydrates.
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