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The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom by British people. [2] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.
However, the decline in the stocks of whitefish species such as cod and haddock has seen pouting acquire a growing value as a commercial fish, [4] and they are now available both as whole fish from fishmongers and supermarkets and are also used in fish products such as fish fingers and ready meals. Due to their naturally short lifespan and ...
Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. [5] In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public.
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Gyotaku (魚拓, from gyo "fish" + taku "stone impression", fish print(ing)) is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art ...
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Fingers or finger spoof is a drinking game where players guess the number of participating players who will keep their finger on a cup at the end of a countdown. A correct guess eliminates the player from the game and ensures they will not have to drink the cup.