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  2. 10 Vintage Salt and Pepper Shakers That Are ... - AOL

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    Listing price on eBay: $2,500 There were countless Japanese-made, cartoon-like ceramic figurines made during the 1950s, and some of the most valuable (and collectible) are vintage salt and pepper ...

  3. 50 Secondhand Finds That Are As Strange As They Are Wonderful

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    I Found The Salt And Pepper Shakers Today At An Antique Store For $8.00. I Was Thrilled To Find Them ... Generally, it’s best to buy new tech if you’re using it for private communications and ...

  4. Family Discovers More Than 2,000 Salt and Pepper Shakers ...

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    Rachel Whitten's grandma Sharon Tidwell started collecting salt and pepper shakers in 1990 ... Never miss a story — sign up for PEOPLE's free daily newsletter to stay up-to-date on the best of ...

  5. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  6. Museum of Salt and Pepper Shakers - Wikipedia

    en.wikipedia.org/wiki/Museum_of_Salt_and_Pepper...

    The Museum of Salt and Pepper Shakers is located in Gatlinburg, Tennessee. It houses more than 20,000 pairs of salt and pepper shakers from all over the world. There is also a sister museum in El Castell de Guadalest, Alicante, Spain, which displays another 20,000 pairs. The museum was founded in 2002 by Andrea Ludden, a Belgian archaeologist.

  7. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]