Ads
related to: enameled dutch oven cleaning cycle length
Search results
Results From The WOW.Com Content Network
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Whether you have a cast-iron or enameled Dutch oven, baking soda and dish soap will do the job of removing stuck-on, burnt food and stains. Skip to main content. 24/7 Help. For premium support ...
For premium support please call: 800-290-4726 more ways to reach us
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
Using an oven cleaner in a self-cleaning oven can corrode the oven's enamel coating. If you have a self-cleaning oven (not to be confused with a self-cleaning cycle in a regular oven), check your ...