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Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water.
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Spray a 4-quart slow cooker with the cooking spray. Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.
Cherries jubilee – a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, [8] and commonly served as a sauce over vanilla ice cream; Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.
In this recipe, from her cookbook Eat Better, Feel Better, a modest amount of Calabrian chile paste, sun-dried tomatoes and shrimp deliver bold, zesty flavor. Get the recipe Gorgeous Garlic Shrimp
Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans is with a needle and thread.
A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit. [157] [158] Whoopie pie: Northeast Maine and Pennsylvania A baked product made of two round mound-shaped pieces of chocolate cake with a sweet, creamy filling or frosting sandwiched between them. [159]
Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.