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Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [ 2 ]
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
Boswellia is a genus of trees in the order Sapindales, known for its fragrant resin.The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3]
Although the ceremonial use of incense was abandoned until the Oxford Movement, it was common to have incense (typically frankincense) burned before grand occasions, when the church would be crowded. The frankincense was carried about by a member of the vestry before the service in a vessel called a 'perfuming pan'. In iconography of the day ...
Myrrh (/ m ɜːr /; from an unidentified ancient Semitic language, see § Etymology) is a gum-resin extracted from a few small, thorny tree species of the Commiphora genus, belonging to the Burseraceae family. [1] Myrrh resin has been used throughout history in medicine, perfumery, and incenses.
The thurible (Greek: Θυμιατο, Thymiato; Church Slavonic: Кадило, Кадильница, kadilnitsa) is usually silver, brass or gold plated (combining in itself at the offering of incense the three gifts of the Biblical Magi: gold, frankincense, and myrrh).
Jasper is traditionally identified as having brought the frankincense, hence the Persian etymology of Jasper as a given name, meaning 'bringer of gifts' or 'treasurer'. [7] [8] The name Caspar or Casper is derived from "Gaspar". In turn, "Gaspar" is from an ancient Chaldean word, "Gizbar", which, according to Strong's Concordance, means ...
Boswellia papyrifera, also known as the Sudanese frankincense, [2] is a species of flowering plant and frankincense that is native to Ethiopia, Eritrea and Sudan. The tree is cultivated in Ethiopia because of its valuable resin. The incense is characterized by a fresh lemon-pine scent [3] and is therefore highly esteemed.