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A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
HB4 wheat is a type of wheat that has been genetically modified by introducing sunflower genes, [1] with the objective of improving crop productivity. Wheat, along with corn, rice and soybeans, constitute the basis of world food, [ 2 ] and different scientific research was focused on improving its productivity.
[5] [6] [7] Arcadia also has a joint venture with Bioceres called Verdeca, which has developed and is commercializing HB4 technology in soybeans that gained FDA approval in 2017. [ 8 ] [ 9 ] HB4 soybeans have increased yield up to 30% while being more resistant to abiotic stress such as drought.
1983 - The name of the soybean product line was changed from Peterson to Pioneer. 1991 - Pioneer purchases 2 million shares and establishes a partnership with Mycogen Seeds to develop Bt insect resistance in corn, sorghum, soybean, canola, sunflower, and other seeds. Pioneer sold the shares in 1998.
Cultivance is an herbicide resistant soybean. It received market permission from Brazil in 2010. Marketing and sales of Cultivance are through Embrapa, a Brazilian company. [4] NutriDense is a higher nutritional maize plant used as a feed source for pigs, chickens, and cows. [9] A range of more crops are in the pipeline:
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2]
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÅ, and tempeh.
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