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Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
Feast of the Seven Fishes: 24 Italian seafood recipes for Christmas Eve. Erica Chayes Wida. December 15, 2021 at 2:15 PM. ... Easy Jumbo Shrimp Wrapped in Pancetta and Sage by Andrew Carmellini.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [43] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone. [44]
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Here are the 28 best Feast of the Seven Fishes recipes. Get ready to feast this Christmas! ... This pan-fried shrimp is tossed with an easy Italian seasoning sautéed in butter and lemon.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.