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  2. This Is the Best Food for Liver Health, According to ... - AOL

    www.aol.com/best-food-liver-health-according...

    “Flaxseeds are one of very few foods that contain large amounts of anti-inflammatory omega-3 fatty acids, which may be beneficial for liver health and particularly non-alcoholic fatty liver ...

  3. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    5 foods that boost your liver health. The foods you choose to eat and limit will play a significant role in reversal. In my new book, “Regenerative Health,” I share the best superfoods for the ...

  4. 7 Foods That Are Good for Your Liver - AOL

    www.aol.com/7-foods-good-liver-192700655.html

    Your liver works around the clock to detoxify and protect the body from harmful substances. Here are 7 foods that help promote the health of your liver.

  5. Liver soup - Wikipedia

    en.wikipedia.org/wiki/Liver_soup

    Liver soup is a soup in Chinese cuisine that has been dated back to the Han dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Liver soup is a very healthy food, packed with nutrition that gives people energy and keeps their bodies in tip-top shape.

  6. Maksalaatikko - Wikipedia

    en.wikipedia.org/wiki/Maksalaatikko

    Finnish liver casserole. Liver casserole (Finnish: maksalaatikko, Swedish: leverlåda) is a Finnish food that is made of rice, ground liver, butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam. It is also sold ready-to-eat and eaten as an everyday food, and appears commonly in school lunches.

  7. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]