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This is a list of fish found in and around Great Britain, in both fresh water (lakes, rivers, streams and man-made pools) and salt water. This list includes species that are native to Great Britain , as well as those which have been introduced from other countries.
Records include the angler, species, weight, date, venue, also referenced with a recognizable publication. The list is intended to include all categories of fish caught by anglers, that enter freshwater including (coarse and game fish) and some migratory sea fish. The time since last record fish was caught is 125 days.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Most of the full-time fish – more than half of which are on the IUCN Red List of threatened species – are of the smaller variety. But sharks of great size are not uncommon off these shores.
List of fish of the North Sea consists of 201 species, both indigenous, and also introduced, listed in systematic index. It includes 40 species of Chondrichthyes, three species of Agnatha, the other are bony fishes. [1] The following tags are used to indicate the conservation status of species by IUCN's criteria:
Salmon farming on a commercial scale was started in Britain by a company called Marine Harvest, then a subsidiary company of Unilever. [15] Marine Harvest had invested in two sites in the 1960s, a salmon and trout farm in Lochailort, and a flatfish and crustacean research centre in Findon, just outside Aberdeen. [16]
Breeding seabird populations face a growing list of threats, including climate change impacts, overfishing and entanglement in fishing gear. Five seabird species added to UK’s ‘red list’ for ...
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring