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  2. Fried dough - Wikipedia

    en.wikipedia.org/wiki/Fried_dough

    Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.

  3. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Bugnes: Italy, France: Buns Nigeria: A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain

  4. Mahua (snack) - Wikipedia

    en.wikipedia.org/wiki/Mahua_(snack)

    Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.

  5. Malassada - Wikipedia

    en.wikipedia.org/wiki/Malassada

    Bola de Berlim, farturas, filhós, sonho, fried dough, cascoréis da Guarda Malassada is a Portuguese fried pastry from the Azores . It is a type of doughnut , made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses.

  6. Klenät - Wikipedia

    en.wikipedia.org/wiki/Klenät

    They are then fried in oil or sometimes lard and the dough expands into shape. [3] Traditionally, Icelanders fried kleinur in sheep tallow, but today oil is typically used. Lemon juice, [16] brännvin, or cognac are optional ingredients in klenäter. Water mixed with acetic acid can be used instead.

  7. Boortsog - Wikipedia

    en.wikipedia.org/wiki/Boortsog

    Boortsog [a] or baursaki is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. [1] It is shaped into either triangles or sometimes spheres. [2] The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. [3]

  8. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    Extruding dough for churros in Strasbourg A street vendor in Colombia making churros Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle.

  9. Category:Fried dough - Wikipedia

    en.wikipedia.org/wiki/Category:Fried_dough

    This page was last edited on 30 January 2021, at 14:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.