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Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth . [ 1 ] Spices and hilbah (a dip made with fenugreek ) [ 2 ] are added after cooking.
Mujaddara (Arabic: مجدّرة mujaddarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) is a dish consisting of cooked lentils together with groats, generally rice, and garnished with sautéed onions. It is especially popular in the Levant.
Fusha is the Arabic name for Modern Standard Arabic. Fusha may also refer to: Classical Arabic; Fusha, Guangdong (阜沙鎮), a town in the city of Zhongshan, Guangdong Province of China; Fushë-Krujë, Albania
Modern Standard Arabic (MSA) or Modern Written Arabic (MWA) [3] is the variety of standardized, literary Arabic that developed in the Arab world in the late 19th and early 20th centuries, [4] [5] and in some usages also the variety of spoken Arabic that approximates this written standard. [6]
Drinks are not necessarily served with the food; however, there is a very wide variety of drinks such as shineena (or laban), karakaden, Naqe'e Al Zabib, Irq Soos, Tamr Hindi, and fruit juice, as well as other traditional Arabic drinks. During the 20th century, carbonated soda and fruit-based drinks have also become very popular.
Classical Arabic or Quranic Arabic (Arabic: العربية الفصحى, romanized: al-ʻArabīyah al-Fuṣḥā, lit. 'the most eloquent classic Arabic') is the standardized literary form of Arabic used from the 7th century and throughout the Middle Ages, most notably in Umayyad and Abbasid literary texts such as poetry, elevated prose and oratory, and is also the liturgical language of Islam.
The food served on planes doesn’t have the best reputation at the best of times, ... But one unfortunate English translation has got people talking. Among the choices for a starter is ...
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]