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Many junipers (e.g. J. chinensis, J. virginiana) have two types of leaves; seedlings and some twigs of older trees have needle-like leaves 5–25 mm (3 ⁄ 16 –1 in) long, on mature plants the leaves are overlapping like (mostly) tiny scales, measuring 2–4 mm (3 ⁄ 32 – 5 ⁄ 32 in). When juvenile foliage occurs on mature plants, it is ...
Myoporum insulare, commonly known as common boobialla, native juniper, [3] is a species of flowering plant in the figwort family Scrophulariaceae and is endemic to coastal areas of Australia. It is a shrub or small tree which grows on dunes and coastal cliffs, is very salt tolerant and widely used in horticulture.
Juniper is used in the traditional farmhouse ales of Norway, [28] Sweden, [29] Finland, [30] Estonia, and Latvia. In Norway, the beer is brewed with juniper infusion instead of water, while in the other countries the juniper twigs are mainly used as filters to prevent the crushed malts from clogging the outlet of the lauter tun. The use of ...
The plant was used as a traditional Native American medicinal plant, and as a food source, by the indigenous peoples of California, including the Cahuilla people, Kumeyaay people (Diegueno), Serrano, and Ohlone people. [13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5] The wood was also used for sinew-backed ...
The Iroquois used a decoction of the plant to treat liver problems and diarrhea. [82] Juniperus communis – Western American tribes combined the berries of Juniperus communis with Berberis root bark in a herbal tea. Native Americans also used juniper berries as a female contraceptive. [83]
For example, the Blackfoot used juniper berry tea to cure vomiting, [17] while Crow women drank juniper berry tea after childbirth to increase cleansing and healing. [18] In addition to medicinal and culinary purposes, Native Americans have also used the seeds inside juniper berries as beads for jewellery and decoration. [16]
leaves, flowers also called curry plant: Hibiscus, sorrel Hibiscus sabdariffa: Malvaceae: annual or perennial herb or woody subshrub: culinary, tea, medicinal, dye: flowers, roots (medicinal only) leaves used as a vegetable: Sea buckthorn Hippophae rhamnoides and related species Elaeagnaceae: shrub medicinal, dye fruit sometimes used as a fruit ...
The leaves are scale-like, 2 to 5 millimetres (1 ⁄ 16 to 3 ⁄ 16 inch) long, and produced on rounded (not flattened) shoots. It is a dioecious species, with separate male and female plants. The seed cones are round, 3 to 5 mm ( 1 ⁄ 8 to 3 ⁄ 16 in) long, and soft, pulpy and berry -like, green at first, maturing purple about 8 months after ...