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2. Twice-Cooked Potato-and-Leek Casserole Recipe - AOL

   www.aol.com/food/recipes/twice-cooked-potato-and...

   2 lb sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces; 2 lb russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces; Coarse salt and freshly ground pepper; 3 / 4 ...

3. How to make the best twice-baked potatoes - AOL

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   Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...

4. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Twice-Baked Potato Casserole. We will never be able to match the genius of the person who invented twice-baked potatoes; however, we think we've gotten pretty darn close with this casserole. This ...

5. Legendary Twice-Baked Potatoes Recipe - AOL

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6. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...

7. Twice-Cooked Potato-and-Leek Casserole

   www.aol.com/lifestyle/2015-01-02-twice-cooked...

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8. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

9. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)