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Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.
In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its lead, which had begun to grow slightly. [3] In 2010, Wisconsin's cheese production rose to 2.6 billion ...
Wisconsin: County: Winnebago: Elevation. 236 m (774 ft) Time zone: UTC-6 (Central (CST)) • Summer : ... Zittau is home to the Union Star Cheese Factory, producer of ...
The Cooksville Cheese Factory in Evansville is a remnant of Wisconsin's early dairy industry. It was added to the National Register of Historic Places in 1980. [1] [2]In 1875 Benjamin Hoxie started a business in Cooksville to buy milk from local farmers and make cheese.
The old Winnebago Cheese Factory in Fond du Lac was once among the city’s most prominent in the industry. It will soon be turned into housing.
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
The Winnebago Cheese Factory went through several periods of construction between the 1910s and the 1940s, according to the Wisconsin Historical Society. The company was in operation until 1957 ...
The Historical Society will hold a walking tour of the former Stecker/Hein Cheese Factory at 1024 Highway H Road June 12. Manitowoc County Historical Society plans walking tour of former Stecker ...