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  2. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its lead, which had begun to grow slightly. [3] In 2010, Wisconsin's cheese production rose to 2.6 billion ...

  3. Alto Dairy Cooperative - Wikipedia

    en.wikipedia.org/wiki/Alto_Dairy_Cooperative

    Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.

  4. Mars Cheese Castle - Wikipedia

    en.wikipedia.org/wiki/Mars_Cheese_Castle

    Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".

  5. Take a cheese-loving road trip through West Central Wisconsin

    www.aol.com/news/cheese-loving-road-trip-west...

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  6. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.

  7. Swiss cheesemaker wins third consecutive World Championship ...

    www.aol.com/swiss-cheese-maker-wins-third...

    I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.

  8. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

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