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Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
A skeleton is the structural frame that supports the body of most animals.There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal frame to which the organs and soft tissues attach; and the hydroskeleton, a flexible internal structure supported by the hydrostatic pressure of body fluids.
This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.
Anatomy (from Ancient Greek ἀνατομή (anatomḗ) 'dissection') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [1] Anatomy is a branch of natural science that deals with the structural organization of living things. It is an old science, having its beginnings in prehistoric ...
A part of a bone: Sagittal crest; Cnemial crest; Iliac crest; Frontal crest; Infratemporal crest; Anterior lacrimal crest; Posterior lacrimal crest; Buccinator crest; A feature on various animals: Crest (feathers) Display feature or thermoregulatory feature in various reptiles; Sail (anatomy), also known as crest in some animals
Bones are commonly described with the terms head, neck, shaft, body and base. The head of a bone usually refers to the distal end of the bone. The shaft refers to the elongated sections of long bone, and the neck the segment between the head and shaft (or body). The end of the long bone opposite to the head is known as the base.
1905 diagram of the internal organs of human body. In the study of anatomy, viscera (sg.: viscus) refers to the internal organs of the abdominal, thoracic, and pelvic cavities. [5] The abdominal organs may be classified as solid organs or hollow organs. The solid organs are the liver, pancreas, spleen, kidneys, and adrenal glands.
In Indonesia cow and goat internal organs are popular delicacies, it can be fried, made into soto soups or grilled as satay and almost all of the parts of the animal are eaten. Soto Betawi is known as the type of soto that uses various kinds of offal, while soto babat only uses tripes.