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Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
The chajá (Spanish:) cake is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery and as it, is exported to Argentina, Brazil, Paraguay and United States [1]
Contact us; Contribute Help; Learn to edit; Community portal; ... Pages in category "Uruguayan desserts" The following 7 pages are in this category, out of 7 total.
العربية; Asturianu; Azərbaycanca; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Español; Euskara; فارسی
Shinezone's Dessert Shop has recently taken off in popularity on Facebook, as players are once again greeted with the challenge of creating a successful virtual bakery, one prepared pastry at a time.
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Isolina De La Vega and her husband, Dario, have been soccer fans since they were little, she said, hovering her hand close to the ground.. The couple moved to Kansas City from Tucuman, Argentina ...