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Elemental iodine is an oxidizing irritant, and direct contact with skin can cause lesions, so iodine crystals should be handled with care. Solutions with high elemental iodine concentration such as tincture of iodine are capable of causing tissue damage if use for cleaning and antisepsis is prolonged.
This is an accepted version of this page This is the latest accepted revision, reviewed on 4 February 2025. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid ...
Unlike tincture of iodine, Lugol's iodine has a minimised amount of the free iodine (I 2) component. Iodine glycerin, a preparation used in dentistry. Povidone iodine (an iodophor). Iodine-V: iodine (I 2) and fulvic acid form a clathrate compound (iodine molecules are "caged" by fulvic acid in this host-guest complex). A water-soluble, solid ...
Excess fluorine in humans results in fluoride toxicity, and can substitute for iodine, causing goitre. francium: 87: 1b: Due to its very short half-life, there is almost no potential for a living thing to be exposed to it. Even synthesis cannot produce more than minute quantities before it decays, so there is no medical use. [11] Radioactive ...
“It’s really important in every dish, both sweet and savory. ... without the addition of iodine), which is why it’s arguably the go-to for most chefs. ... so use it to finish dishes for ...
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Iodine is a micronutrient and dietary mineral that is naturally present in the food supply in some regions, especially near sea coasts but is generally quite rare in the Earth's crust since iodine is a so-called heavy element, and abundance of chemical elements typically declines with greater atomic mass.
This important mineral is naturally bound to protein, so your best bet for increasing your selenium intake is to focus on high-protein foods. Selenium is found in seafood, meat, poultry, eggs ...