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  2. Patak's - Wikipedia

    en.wikipedia.org/wiki/Patak's

    Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta Pathak and Lakshmishankar Pathak , who came to Britain, penniless, with their family as refugees from Kenya , and acquired by Associated British Foods in May 2007 for £200 million.

  3. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make ...

  4. Grandpa Kitchen - Wikipedia

    en.wikipedia.org/wiki/Grandpa_Kitchen

    Grandpa Kitchen is a YouTube channel established by Narayana Reddy (1 January 1946 – 27 October 2019). He was from Telangana, India. [1] In his channel he and (especially after his death) his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. [2]

  5. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]

  6. Shanta Pathak - Wikipedia

    en.wikipedia.org/wiki/Shanta_Pathak

    Pathak was born Shanta Gaury Pathak Pandit to Gujarati parents in Zanzibar, Tanganyika, on 2 February 1927. [1] In 1945, she married Laxmishanker Pathak, who in 1938 had emigrated from Gujarat in British India to Mombasa, Kenya, where his eldest brother had a small business making sweets and samosas for the city's burgeoning Indian population.

  7. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    It is a symbol of the cultural amalgamation of Mughal and Malabari cuisines. The Mughals brought the cuisine of biryani from Samarkand, and later variations of biryani developed in different parts of India. Thalassery biryani may have come to the region because of the influence of the Muslim rulers of Mysore and Arkot. [30]

  8. Patak - Wikipedia

    en.wikipedia.org/wiki/Patak

    Patak's, a former spice company, now a brand of the Associated British Foods group; Pataki (disambiguation) This page was last edited on 5 May ...

  9. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.