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Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .
Wok Of Life (Chinese: 福满人间) is a long-running Chinese drama which aired in Singapore in 1999. The show starred Chew Chor Meng , Ann Kok , and Evelyn Tan as the main characters. Cast
In Guangzhou, siu mai (燒賣) and har gow (蝦餃), along with char siu bao (叉燒包), and egg tarts (蛋撻), are considered the classic dishes of Cantonese dim sum cuisine. They are collectively referred to as the "Four Heavenly Kings" of the cuisine. (Chinese: 四大天王; pinyin: sì dà tiān wáng; Cantonese Yale: sei daaih tīn wòhng).
The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung ...
Siu mai. 燒賣 Different from the dim sum served in Chinese restaurants. It does not include any ingredient other than fish meat and pork. Siu Mai even has its encyclopedia, as three Hongkongers administrate a popular Facebook page called “Hong Kong Siu Mai Concern Group.
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).
Sio bee is Kuching's version of siu mai. It is popular among the Chinese in Sarawak. The difference between siu mai and sio bee is that siu mai contains pork and shrimp while sio bee is stuffed only with pork. Sinamu baka is a Lun Bawang/Lundayeh traditional food. This is a tangy fermented food same like Bosuo but the differences is Sinamu Baka ...