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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Standard, modern, wood-burning masonry fireplaces though have an efficiency rating of at least 80% (legal minimum requirement, for example, in Salzburg, Austria). [11] To improve efficiency, fireplaces can also be modified by inserting special heavy fireboxes designed to burn much cleaner and can reach efficiencies as high as 80% in heating the ...
Traditional wood-burning stoves, causing household air pollution. Three billion people in developing countries rely on biomass fuel, in the form of wood, charcoal, dung, and crop residue, as their domestic cooking and heating fuel. Since much of the cooking is carried out indoors in environments that lack proper ventilation, millions of people ...
The use of furnaces, space heaters, and boilers as a method of indoor heating could result in incomplete combustion and the emission of carbon monoxide, nitrogen oxides, formaldehyde, volatile organic compounds, and other combustion byproducts. Incomplete combustion occurs when there is insufficient oxygen; the inputs are fuels containing ...
Rocket mass heaters are developed from rocket stoves, a type of wood-burning stove, and masonry heaters. A primary design of a rocket mass heater consists of an insulated combustion chamber where fuel is burned with high efficiency at high temperature, and a large thermal mass in contact with the exhaust gases , which absorbs most of the ...
The first wood-burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution, which would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use. [18] Wood-burning stoves are still commonly used today in less-developed countries. [19] [20]