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André Soltner (French pronunciation: [ɑ̃.dʁe sɔlt.nɛʁ]; 20 November 1932 – 18 January 2025) was a French-American chef and author, based for decades at New York City's Lutèce, from its opening in 1961 as chef, later as partner and from 1973 as owner until 1994.
Arnie Morton's parents had run a restaurant in Hyde Park, called Morton's, which for 23 years had been located at 5487 Lake Park Avenue. [9] In 1958, his parents having died, Morton relocated the restaurant to the newly-opened Shore Drive Motel, at 56th and South Shore Drive. [ 10 ]
The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [ 2 ] [ 1 ] [ 3 ] [ 4 ] According to the Washington Post the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” [ 5 ]
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At the time, it was believed to be the longest-running restaurant with a single owner on Hilton Head. In retirement, she had been working on a cookbook. Over the course of her career, her family ...
Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field. He served as president of Jack in the Box , founded Steak and Ale , helped establish Bennigan's and Chili's , and founded Brinker International .
Magister was best known for Crazy Water, a contemporary American restaurant in Walker's Point that was open from 2002 to 2020. Milwaukee restaurateur Peggy Magister, James Beard semifinalist, dies ...
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