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2. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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   Pastries made with phyllo dough and puff pastry. Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are ...

3. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]

4. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

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   Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made by layering multiple sheets of phyllo that ...

5. What is the viral Dubai chocolate bar? We tried the gooey yet ...

   www.aol.com/news/viral-dubai-chocolate-bar-tried...

   The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.

6. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

7. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   For strudel, pastry layers are achieved by rolling the dough around the filling multiple times; some phyllo pastries also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants , Danish pastry or pain au chocolat ; these may be considered as being in a category distinct from puff pastry.

8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

9. Bourekas - Wikipedia

   en.wikipedia.org/wiki/Bourekas

   Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...