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  2. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. ... Ina Garten’s favorite recipe to make on a cold day will help get you through winter. News. News.

  3. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

    www.aol.com/news/made-ina-gartens-easy-salmon...

    Ina Garten's salmon teriyaki and broccolini dish is absolutely delicious, and it only takes a few simple steps to make. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten’s Roast Chicken is a perfect recipe for whole, oven-roasted chicken and vegetables with plenty of gravy to go around! Get the recipe: Ina Garten’s Roast Chicken.

  6. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching.

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...

  8. Baked Spiced Salmon with Basmati Rice and Asparagus

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    Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart.

  9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.