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1 1 / 2 cup dried black-eyed peas; 1 smoked ham hock; 2 bay leaf; 1 cup basmati rice; 1 / 4 tsp kosher salt; ... Add the nice meat back to the peas. Place the rice in a pot and add 1 1/2 cups cold ...
If there is still a lot of liquid in the pot then drain it off, keeping the peas in the pot. Remove the hock from the peas and pull all the nice meat off and coarsely chop it. The bone and sinew can be discarded. Add the nice meat back to the peas. Place the rice in a pot and add 1 1/2 cups cold water, the salt, and 1 tablespoon of butter.
"This two-ingredient meal of Crock-Pot black-eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish," Lynn said. Ingredients 12 to 24 ounces ...
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe: A variety of cantaloupe in Africa came to North America by way of the slave trade. African Americans grew cantaloupes in their gardens. [54] Cayenne pepper
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
Hoppin' John", made of black-eyed peas or field peas, rice, and pork, is a traditional dish in parts of the Southern United States. Texas caviar, another traditional dish in the American South, is made from black-eyed peas marinated in vinaigrette-style dressing and chopped garlic. [29]
If you want to make fresh beans but not cook the whole bag, this handy calculator says 4 1/2 ounces of dried, uncooked peas equals one can of 15-ounce peas. Cans or even frozen black-eyed peas are ...