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  2. Crokinole - Wikipedia

    en.wikipedia.org/wiki/Crokinole

    Crokinole (/ ˈ k r oʊ k ɪ n oʊ l / ⓘ KROH-ki-nohl) is a disk-flicking dexterity board game, possibly of Canadian origin, similar to the games of pitchnut, carrom, and pichenotte, with elements of shuffleboard and curling reduced to table-top size. Players take turns shooting discs across the circular playing surface, trying to land their ...

  3. Pichenotte - Wikipedia

    en.wikipedia.org/wiki/Pichenotte

    The game community site Knipsbrat.com states that, like the German name Knipsbrat ('flicking-board'), "pichenotte is another name for crokinole" [4] [5] The Canadian game board collection at the Quebec Museum of Civilization in Quebec City includes both the square carrom-type board [6] and the round crokinole-type game [7] Crokinole is also ...

  4. Pitchnut - Wikipedia

    en.wikipedia.org/wiki/Pitchnut

    Pitchnut is a wooden tabletop game of French Canadian origins, similar to carrom, crokinole and pichenotte, with mechanics that lie somewhere between pocket billiards and air hockey. [1] Unlike with other wooden board games, there are no records of pitchnut being mass-produced; all existing boards are handmade.

  5. Category:Canadian board games - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_board_games

    This page was last edited on 9 December 2013, at 10:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Crokicurl - Wikipedia

    en.wikipedia.org/wiki/Crokicurl

    The game uses junior curling stones which are 25 lbs instead of 38 - 44 lbs for regular curling stones. The game is played by teams consisting of two players, trying to score points by throwing the stones into the center of the ice where the circles are marked. The highest circle is marked with twenty points. [11]

  7. List of Canadian inventions, innovations, and discoveries

    en.wikipedia.org/wiki/List_of_Canadian...

    Ragoût de boulettes (Meatball Stew) – traditional Canadian comfort food from Quebec. [14] Ragoût de pattes (Stewed Pig's Feet) – French-Canadian stew with leg or feet, originating in Quebec. [15] Red Fife wheat – a Canadian landrace descendant of Western Ukrainian wheat, first grown by David Fife in Upper Canada in 1842.