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  2. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine , it is usually served as a dim sum snack. [ 1 ]

  3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.

  4. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to as ha gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai).

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    Shumai. Another stellar set of steamed dumplings are shumai. When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open ...

  6. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  7. Shrimp Dumplings Recipe - AOL

    www.aol.com/food/recipes/shrimp-dumplings

    Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes ...

  8. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese shumai. [1] [2] It is considered a light meal, similar to the Chinese dim sum. [1]

  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of ...