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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. There is 1 pending revision awaiting review. Rice-based dish from South Asia Not to be confused with Isfahan beryani. Biryani Hyderabadi dum biryani Alternative names Biriyani, biriani, beriani, briyani, breyani, briani, birani, buriyani, bariania, beriani Course Main dish Region or ...

  3. List of universities in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_universities_in...

    Universities in Bangladesh are mainly categorized into four differential types: public (government owned and subsidized), private (private sector owned universities), international (operated and funded by international organizations such as the Organisation of Islamic Cooperation), and the latest Cross Border Higher Education (CBHE) which are either study centres or branch campuses managed by ...

  4. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Such dishes as kebab; stuffed breads; kacchi biriyani; roast lamb, duck, and chicken; patisapta; Kashmiri tea; and korma are still served at special occasions like Eid and weddings. [ 12 ] [ 20 ] Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential ...

  5. Academic grading in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Academic_grading_in_Bangladesh

    Degree evaluation with ″class″ in Polytechnic & university (e.g., First Class, Second Class, Third class, Pass) . The Dip.Engg, bachelor's and master's degrees result of the public Polytechnic & universities in Bangladesh, e.g., University of Dhaka, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Dhaka Polytechnic, Chattogram Polytechnic, Cumilla Polytechnic, Sylhet ...

  6. Dhaka - Wikipedia

    en.wikipedia.org/wiki/Dhaka

    Dhaka has a renowned style of mutton (goat meat) and potato biryani, known as the Kacchi Biryani. Bakarkhani is a snake item mostly eaten in old Dhaka. Historically, Dhaka has been the culinary capital of Bengal for Muslim cuisine, particularly Mughlai cuisine.

  7. Bangladesh University of Engineering and Technology

    en.wikipedia.org/wiki/Bangladesh_University_of...

    After the liberation war of 1971, and Bangladesh's independence, EPUET was renamed to Bangladesh University of Engineering and Technology (BUET). [15] In 2002, a first year student in the chemical engineering department, Sabekun Nahar Sony, was killed during a factional clash between two feuding groups of the Jatiyatabadi Chhatra Dal (JCD) at ...

  8. GST admission test - Wikipedia

    en.wikipedia.org/wiki/GST_admission_test

    GST Admission Test (GST–General, Science & Technology; also known as Guccha/Ghuccho admission test) is an annual-integrated admission system in Bangladesh.The eligibility for admission in 20 general and science and technology universities is verified through this test. [1]

  9. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns. The dish is cooked layered with the meat and a marinade at the bottom of the cooking pot. [12]