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Tobacco advertisement from 18th century London. Tobacco cultivation and exports formed an essential component of the American colonial economy. It was distinct from rice, wheat, cotton and other cash crops in terms of agricultural demands, trade, slave labor, and plantation culture.
C. A. Nothnagle Log House, built by Finnish or Swedish settlers in the New Sweden colony in modern-day Swedesboro, New Jersey between 1638 and 1643, is one of the oldest still standing log houses in the United States. European colonization of New Jersey started soon after the 1609 exploration of its coast and bays by Henry Hudson.
Only those of high status could afford the new product. As tobacco's popularity grew, it became the savior of the colonies. Due to the rough climate, the colonies were not able to produce other crops necessary for survival. With no crops, they lacked an income and a food supply, so the colonists took the opportunity to begin growing tobacco.
The colony survived and flourished by turning to tobacco as a cash crop. [11] [12] In 1632, ... In 1688, the colonies of New York, West Jersey, and East Jersey were ...
It was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters. In colonial times its culture became concentrated in the Middle Colonies, which became known as the "bread colonies". In the mid-18th century, wheat culture spread to the tidewaters of Maryland and ...
New Jersey is referred to as the "Crossroads of the Revolution" because the British and Continental armies fought several crucial battles there. [18] Throughout the war hundreds of engagements occurred in New Jersey, more than in any other colony. Five major battles were fought at Trenton, Princeton, Monmouth, Union and Springfield.
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Plantations in southern New England also included farming of beans, squash, and pumpkins, which were planted with the corn. Additionally, though the tobacco industry thrived to a much greater extent in Southern colonies, tobacco was also grown to a relatively lesser extent in New England. Other crops included melons and strawberries. [4]