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  2. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  3. Boise’s ‘new favorite taco addiction’ will be this trompo ...

    www.aol.com/trust-us-trompo-powered-taqueria...

    Trompo-style tacos aren’t unknown in the Boise area. For example, Calle 75 Street Tacos of Boise and Meridian used to sell al pastor del trompo — achiote-marinated pork cooked on a spool with ...

  4. We ate hundreds of tacos to find the 101 best. Here's how the ...

    www.aol.com/news/ate-hundreds-tacos-101-best...

    Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a single day while researching our latest team guide, the 101 Best Tacos in Los Angeles. “The hardest thing about this ...

  5. 15 Best Tacos in America, According to Chefs - AOL

    www.aol.com/lifestyle/15-best-tacos-america...

    Photos: Taqueria Ramirez, Taqueria Chingon, Guisados. Design: Eat This, Not That!When it comes to tasty tacos, it may not be a huge surprise to foodies that many are served out of food trucks ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Motes de la Magdalena: menudo (tripe soup), cuero de librillo (outer lining of the cow stomach), guatita with the inner lining of cow stomach. Otavalo: motes, roast pork with skin, fried cheese empanada, elixir with aloe vera, jugo de sabila, and vitamin extracts. Puerto Francisco de Orellana, Napo River: lemon ants, piranha, coconut grubs, chicha.

  8. File:Trompo de carne, de tacos al pastor.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Trompo_de_carne,_de...

    Gente del estado de Puebla dice que es el resultado de la adaptación del shawarma, que es un platillo árabe que consiste en colocar porciones de carne de cordero o res a asar al calor de las brasas de carbón en posición vertical, que fue traído por los inmigrantes libaneses que llegaron a México en los años 60.

  9. TasteAtlas - Wikipedia

    en.wikipedia.org/wiki/TasteAtlas

    [1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.