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  2. Szechuan Mountain House - Wikipedia

    en.wikipedia.org/wiki/Szechuan_Mountain_House

    Main menu. move to sidebar hide. Navigation Main page; ... Restaurant information; Established: 2016 ... Szechuan Mountain House is a Chinese restaurant in New York ...

  3. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]

  4. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .

  5. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    However, Nadia Liu Spellman, owner of several Dumpling Daughter restaurants in Boston, Mass., says Chinese cuisine doesn't have what Americans would perceive as dessert. "The Chinese don't make ...

  6. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History

  7. McDonald's Szechuan sauce is back: Here's how to make it at ...

    www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

    Ingredients: 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/4 teaspoon ground ginger. 1 teaspoon sriracha hot sauce

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. Chinatowns in Brooklyn - Wikipedia

    en.wikipedia.org/wiki/Chinatowns_in_Brooklyn

    In 1983, the first Chinese American grocery store in Brooklyn (Store name: Choi Yung Grocery) was opened on 5517 Fort Hamilton Parkway. Selling both Asian and American products and in 1985. The first Cantonese style seafood restaurant opened on 8th Avenue in between 55 and 56 Street (Store name: Canton House Restaurant).