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  2. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard remained about as popular as butter in the early 20th century and was widely used as a substitute for butter during World War II. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils , and it was common in many people's diet until the Industrial Revolution made vegetable oils more ...

  3. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Modern margarine is made mainly of refined seed oil and water, and may also contain milk. Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to splattering, making them safer for frying.

  4. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Many animal fats and oils are consumed directly, or indirectly as ingredients in food. Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory-produced meat, and fast-food products. [11]

  5. What's The Difference Between Shortening, Lard, And Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

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  6. Buttery (bread) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(bread)

    Rowies are typically made from flour, butter, lard, salt, sugar and yeast. [ 2 ] [ 3 ] [ 4 ] However, concerns have been raised about major commercial producers swapping the traditional butter and lard mixture for palm oil .

  7. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid . The fermentation process produces additional aroma compounds, including diacetyl , which makes for a fuller-flavored and more "buttery" tasting product.

  8. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    In an age where many restaurants are looking to cut corners, this signature item is made using Bojangles' tried-and-true, 49-step, made-from-scratch recipe. The result? A buttery biscuit with a ...

  9. Why are you being told to avoid seed oils?

    www.aol.com/why-being-told-avoid-seed-100000248.html

    By “worse alternatives,” he means animal fats like butter, lard or beef tallow, all of which are higher in saturated fat than seed oils. Saturated fat is linked to cardiovascular disease and ...