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Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where force of the striking point hitting the lip breaks the glass to separate the ...
SFGate said in 2008 that Scarecrow had a yearly output of around 400 cases, calling it a cult wine similar to the Screaming Eagle winery. [6] At that time, it remained owned by Bret Lopez and Mimi DeBlasio. It had a mailing list of around 8,000 people, offering around 400 cases of the 2005 vintage that year for $150 a bottle. [6]
Jonathanischoice (talk · contribs) 21 February 2018 – New Zealand wine, Italian wine especially tidying up DOC and DOCG details, wine photography. Swashbuckler94 ( talk · contribs ) 22 August 2018 – New Zealand wine ; specifically the microbial aspect of terroir and will try and help with other areas too.
Vyacheslav Molotov, 1945. The name "Molotov cocktail" (Finnish: Molotovin cocktail) was coined by the Finns during the Winter War in 1939.[10] [11] [12] The name was a pejorative reference to Soviet foreign minister Vyacheslav Molotov, who was one of the architects of the Molotov–Ribbentrop Pact on the eve of World War II.
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Inglenook in the 19th century. The winery was founded in 1879 by a Finnish Sea Captain Gustave Niebaum.Niebaum's employee Hamden McIntyre was not an architect but he designed gravity flow wineries for Inglenook and Far Niente along with other wineries of the decade. [1]
Bocksbeutel. The Bocksbeutel (German: [ˈbɔksˌbɔɪ̯tl̩] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.
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