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Celebrate Easter with a big grazing board—either sweet or savory! These Easter charcuterie board ideas include brunch, dessert, and crudite perfect for spring.
While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...
Katherine Gillen. Time Commitment: 10 minutes Why I Love It: <30 minutes, vegetarian, kid-friendly, <10 ingredients Serves: 1 Jarcuterie, aka single-serve charcuterie served in glasses or mason ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste.
Easter recipes for main dishes, sides and sweet treats too.