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For many cultured pearl dealers and wholesalers, the preferred weight measure used for loose pearls and pearl strands is the momme. Momme is a weight measure used by the Japanese for centuries. Today, momme weight is still the standard unit of measure used by most pearl dealers to communicate with pearl producers and wholesalers.
Majorica imitation pearls are man-made on solid balls, likely made of glass, that are coated with a proprietary coating that is made in part from fish scales. [1] The coated nuclei are then dried and polished, and then dipped in a chemical (possibly cellulose acetate and cellulose nitrate) to harden the surface and guard against discoloration, chipping, and peeling.
Pearls are a gemstone that is commonly treated with hydrogen peroxide to remove unwanted colours. Another treatment method that is commonly used to treat gemstones is bleaching. This method uses a chemical in order to reduce the colour of the gem.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...
This means that a Tahitian pearl can more easily grow to a larger-than-average size. [3] The cultured Tahitian pearl comes in various shapes, sizes, and colors; shapes include round, semi-round, button, circle, oval, teardrop, semi-baroque and baroque. [4] Because of their darker hues, Tahitian pearls are commonly known as "black pearls". [5]
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