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Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
The hotel contains 2,000 guest rooms, 95 event rooms, 537,430 square feet (49,929 m 2) of meeting space, seven restaurants, and a 20,000-square-foot (1,900 m 2) spa. It employs 2,000 people. It features a 19-story glass atrium with views of the Potomac River. [5] It had over 1.3 million room nights booked before its formal opening on April 1, 2008.
Skyline of Baltimore (2017) This list of tallest buildings in Baltimore ranks skyscrapers and high-rises in the United States city of Baltimore by height. The tallest building in Baltimore is the 40-story Transamerica Tower, which rises 529 feet (161 m) and was completed in 1973. [1] It also stands as the tallest building in the State of Maryland.
RIO Washingtonian Center, stylized as rio, is a 760,000 sq ft (71,000 m 2) hybrid power center and lifestyle center with shopping, restaurants, and entertainment in Gaithersburg, Maryland located immediately south of the interchange between Interstate 270 and 370. The original RIO building opened in 1982, while the adjacent "Washingtonian ...
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The restaurant is the host of the annual St. George Mullet Toss in June. Fathoms Steam Room and Raw Bar 201 St. James Ave., Carrabelle, 850-697-9712; facebook.com
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