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With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling, this homemade cake recipe will make every home baker feel like a pro. The workhorse ...
Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
This recipe basically just goes: chop, season, bake. It's so effortless, in fact, that you can probably pull it off without assistance from a rodent in your chef's hat.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. March 15, 2013 () Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook September 10, 2013 () Slow Cooker Revolution Volume 2: The Easy-Prep Edition October 15, 2013 () The America's Test Kitchen Cooking School Cookbook
Butter is the traditional move, but making pound cake with oil gives you a tender treat that stays fresh longer than a butter-based cake. Get the Glazed Lemon Olive Oil Pound Cake recipe . PHOTO ...
This time the professionals had to make a wedding cake in three hours, as created by guest chef and judge Adriano Zumbo, who's known as the dark lord of pastry. The cake had eleven layers with different flavours. The professionals were divided into three teams, Brown, Red and Green led by Luke, Tracey and Michael respectively.
Assemble the cake: In a small saucepan over medium heat, combine 1/2 cup of the sugar with 1/2 cup water. Heat, stirring frequently, until the sugar is just dissolved.