Search results
Results From The WOW.Com Content Network
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008
Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.
Stops include: Capo's Italian Steakhouse on Sahara Avenue for "The Leftovers" (a sandwich of sausage and meatballs topped with garlic, onions, and mushrooms ("bust-a-caps"), plus "Capone Sauce" - a tomato sauce using Al Capone's original recipe - as well as shredded cheese, two fried eggs, and a rustic bruschetta topping, all between toasted ...
Winner: Brian ("3 Rivers": Wine, Butter, Garlic, Chives with Clams, Scallops, Mussels & Crawfish; Oyster Mignonette) Elimination Challenge: The chefs were asked to update traditional "family favorites", such as tuna casserole , stuffed cabbage , and chicken and dumplings , by creating a healthier, more modern version with reduced cholesterol ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The original recipe described a meatloaf molded into the shape of a human foot, using brazil nuts as toenails and ketchup or barbecue sauce to mimic blood. [1] The dish was originally called "Bloody Stump" or "Feet of Meat". [2] The first known use of the term "Feetloaf" was in a 2014 Today Show interview with Laurin Sydney, Kathie Lee Gifford ...