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The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
But for every American cheese lover, there’s a skeptic that raises a common complaint: it’s not “real cheese.” Sure, a shrink-wrapped square isn’t exactly what you’d expect to grace a ...
Here’s what to know.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Texas toast — the state of Texas; Toast Hawaii — the state of Hawaii; Cheeses. American cheese — common name for processed cheese. Colby cheese — Colby, Wisconsin; Cuba cheese — Cuba, New York; Monterey Jack — Monterey, California (not Monterrey, Mexico) Pinconning cheese — the city of Pinconning, Michigan; Fruits, nuts and vegetables
According to Robert Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar in England. [3] The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky , newspaper The Guardian of ...
Chihuahua cheese: From the state of Chihuahua. A soft white cheese available in braids, balls or rounds. Also known as queso menonita, after the Mennonite communities of northern Mexico that first produced it. Tastes similar to a mild white Cheddar or Monterey Jack and melts well. Cotija cheese: Named for the city Cotija in the state of Michoacán.
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