Ad
related to: puerto escondido tacos chicago menu
Search results
Results From The WOW.Com Content Network
Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...
These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, making them the ultimate game-day grub that'll transport your taste buds south of the border.
For premium support please call: 800-290-4726 more ways to reach us
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [ 2 ] [ 3 ] They had immigrated from Mexico to California in the 1950s. [ 3 ] [ 4 ] The couple had 13 children, and Roberto Robledo often worked two or three jobs to support the family.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. As of April 2024 [update] , the chain had nine locations in the Missouri and Chicago metropolitan areas.
The taqueria serves tacos, fajitas, and quesadillas. [1] Tacos al pastor is a specialty; the menu also includes stuffed avocados (chicken, beef, or mushrooms), au gratin potatoes (with steak, chorizo, or al pastor), and cheese alambres. The drink menu includes domestic beers, cocktails, fruitades, and wine. [2]