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A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
Hypereye is a Canadian spectroscopic technology that is being developed by the Egg Research Development Foundation (ERDF), initially funded by Poultry Industry Council in Ontario and later by Egg Farmers of Ontario (EFO). [41] It aims to achieve a 99% accuracy rate and to process 30,000–50,000 eggs per hour (8.3–13.9 eggs per second). [41]
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The earliest incubators were invented thousands of years ago in ancient Egypt and China, where they were used to keep chicken eggs warm. [1] Use of incubators revolutionized food production, as it allowed chicks to hatch from eggs without requiring that a hen sit on them, thus freeing the hens to lay more eggs in a shorter period of time.
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