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A Basic Hot Sauce Recipe – Let’s Make Some Hot Sauce! Here is a very simple hot sauce recipe that you can use a base. It is a non-fermented recipe made Louisiana style with only chili peppers, vinegar and salt. Ingredients. 1 pound fresh chili peppers of choice; ½ - 1 cup vinegar; 1/2-1 tablespoon salt; Cooking Directions
Today, I am going show you how I make my own hot sauce. This is a very basic, simple version. You can enjoy this recipe as it is or you can combine different types of chiles and aromatics to make your own. Just remember the basic ingredients for making any hot sauce: peppers, salt and vinegar. Let's make some hot sauce!
Discover how to make hot sauce at home! Expert tips and recipes show you exactly what to do!
This 15-minute homemade hot sauce recipe tastes just like Frank’s Hot Sauce. Using just 4 ingredients, you’ll have a delicious hot sauce that’s mild, medium, or hot – however you want!
Homemade hot sauce is delicious and easy to make! Learn how to make our best recipe that combines three chili peppers for the perfect combination of savory and spicy.
The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies (like garlic or onion). When the fermentation time is up, the whole shebang is blended with vinegar until smooth as silk.
Hot sauces are typically made from three basic ingredients: chile peppers, vinegar, and salt. That’s it. Really. And, you can use any chile you prefer. What Are The Best Peppers For Homemade Hot Sauce? You can check our our guide to fresh chile peppers if you really want to dive into choosing the perfect chile for your hot sauce.
Ingredient List. This is everything that I used to make hot sauce that has the perfect texture and a well-rounded, moderately spicy flavor! Exact measurements are in the recipe card below. Dried Chile de Arbol: The fiery heart of this sauce! These small red peppers pack a medium to moderate heat with a nutty and slightly earthy flavor.
This is the summer to try making your own hot sauce. This recipe makes a garlicky, tangy sauce that might remind you of Sriracha. Blending the sauce gives it a creamy texture, perfect for drizzling or adding to recipes.
You can make hot sauce from green chilies or red/orange ripe chilies. The main differences will be the color of the sauce, the heat level, sweetness, and flavor of the peppers themselves. I love making hot sauce from my home grown chilies and varieties I buy at my local farmer’s market.