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A no-mess, no-stress way to cook a whole turkey—in the slow cooker! No basting or brining needed. This slow cooker whole turkey recipe will give you the most tender, juiciest turkey ever!
This tender slow cooker turkey breast is easy to make with just two ingredients. Set it up in the morning and be ready for a delicious turkey dinner.
This simple slow cooker turkey recipe is perfect if you don’t want to stress about roasting one in the oven. With just a little bit of prep, this delicious whole turkey cooks all day with no brining or basting. If you’re wondering how to cook a turkey in a crockpot, you’ve found the easiest and most delicious recipe!
Cooking turkey breast in a slow cooker makes a no-fuss holiday meal! My easy Crock Pot turkey breast is juicy & flavorful, with crispy skin.
Directions. Step 1: Season the turkey. If your turkey breast came from the store skin-on, don’t worry: You can remove the skin from the breast by gently pulling it up and back. Discard. In a small bowl, stir together the garlic, seasoned salt, paprika, Italian seasoning and pepper until evenly combined.
Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor!
Place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking); Slow cook for 5 to 6 hours; Briefly broil/grill or bake to crisp the skin; then. Use slow cooker juices to make a killer gravy.
Prep Time 10 mins. Total Time 7 hrs 40 mins. Servings 8. Jump to Recipe. Last updated on October 2, 2024. Crockpot Turkey with Garlic Butter is my go-to method for cooking a whole turkey! This is the easiest way you’ll ever prepare the whole bird and it always turns out juicy, tender, and flavorful as can be with all of that garlic butter.
Prepare the Turkey Breast. Pat the turkey breast dry, then cut the butter into 8 pieces and distribute it evenly under the skin all over the breast. Then, brush the outside with olive oil. Next, evenly sprinkle the rub over the surface of the turkey breast, gently patting it down so it sticks.
Tips for the Best Slow Cooker Turkey. Follow these expert tips for turkey crock pot success: Use a thermometer to monitor the temp, especially in the first few hours. Keep above 140°F. Add 1⁄2 cup of water or broth to create steam and prevent burning on the bottom. Spray the liner with nonstick spray for easy removal.